Zanzibar Fruits Excursion
Zanzibar boasts a rich variety of tropical fruits like mangoes, pineapples, bananas, papayas, and coconuts, owing to its fertile soil and warm, tropical climate. Other popular fruits include jackfruit, which grows alongside roads, and exotic varieties like lychee and the spiky Shoki Shoki (rambutan). These fruits are a staple in local markets, dishes, and fresh juices, with seasonal peaks for mangoes (April, December), lychee (May), and avocado (July).
Common Tropical Fruits in Zanzibar
- Mango: Available year-round with peaks in April and December.
- Pineapple: A common and refreshing fruit found in Zanzibar.
- Banana: Plentiful along the roadsides and sold in markets, often by the stalk.
- Papaya: A prominent fruit in the local diet, visible growing in abundance.
- Coconut: A classic tropical fruit found throughout the island.
- Jackfruit: Another common and seasonal fruit on the island.
- Lychee: A popular fruit, with its peak season in May.
- Shoki Shoki (Rambutan): A fruit with a "hairy" appearance, harvested twice a year.
- Passion Fruit: Known for its refreshing and flavorful presence.
- Avocado: Reaches its peak season in July.
How Fruits are Enjoyed
- Fresh & Juices: The fresh, delicious fruits are a highlight in local markets, often enjoyed as fresh juices.
- Culinary Uses: Fruits like papaya and tamarind are integral to various local dishes.
- Sidewalks & Markets: You can often see fruit growing and being sold along the roadsides and in bustling local markets
- Tamarind (Ukwaju): A tangy fruit used in cooking and to make refreshing juices.
Article Category:
Food Excursion